Strawberry Chocolate Ice-Cream

Bitter and Sweet. Ice-Cream maker required. By @SeanLabode

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225ml of Full Fat Milk
3 Large Egg Yolks
100 grams of Caster Sugar
1 tsp of Vanilla Extract
450 millilitres of Whipping/Double Cream
350 grams of Strawberries
80 grams of White Chocolate
80 grams of Milk Chocolate
1 Cinnamon Stick
1 tsp of Ground Cinnamon (fresher the better)
3 tbp of Cocoa Powder


  1. Remove the green leaves from the tops of all the Strawberries and blend until smooth. Set aside in the fridge.
  2. Put the milk in a pan with the cinnamon stick and bring to the boil.
  3. In a bowl, whisk together the yolks, sugar and ground cinnamon.
  4. Discard the cinnamon stick, then strain the hot milk over the yolks, whisking continuously.
  5. Pour the ice-cream mix back into a pan and cook on a low-ish heat for 8-10 minutes, stirring constantly until thickened.
  6. Whisk the ice-cream mix into the cream, then cool to room temperature then chill in the fridge.
  7. After the ice-cream mix is chilled remove from fridge and pour this into your ice-cream maker along with the Strawberry Purée and Cocoa Powder
  8. Freeze in an ice-cream maker.
  9. Chop the White Chocolate and Milk Chocolate into pieces
  10. Once the Ice-Cream is frozen scoop out your desired amount into a bowl and spinkle the chocolate pieces on top