Swedish Cabbage Rocket Rolls

Method

1. Cook the Rice and set aside to cool
2. Blanch Cabbage Leaves
3. In a bowl mix the Minced Beef, Diced Onion, Dice x2 Cabbage Leaves, Cooked Rice, Ground Pepper, Salt and the Egg
4. Spoon a tbsp of the mix in every blanched Cabbage Leaf, roll and secure closed with a toothpick
5. Add 1/2 the Chopped Tomatoes, Worcester sauce, Sugar and Lemon to the slow cooker
6. Place each Cabbage parcel into the slow cooker on top of the sauce
7. Add the remaining ingredients from instruction 5 ontop of the Cabbage parcels
8. Set the slow cooker on the lowest temperature and put the timer onto 6 hours
9. Remove from slow cooker and serve parcels with the tomatoe sauce