Method
- Heat oil in a large pot over medium heat
- Add onion and cook for about 5 minutes, until soft
- Stir in garlic and cook for 1 minute, then add tomato purée and stir
- Add minced beef and cook until brown. Drain fat and return to heat
- Add chilli powder, cumin, oregano, paprika, and season generously with salt and pepper
- Pour in kidney beans and chopped tomatoes and bring chilli to a boil
- Reduce heat and stir in Gochujang
- Simmer for 20 minutes then serve with rice and sour cream