The Triumphant Tomato Eggs

By @jessie_pollock (Instagram)

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Tomato and eggs stir fry
Tomatoes x5
Eggs x3
Sugar (a pinch)
Spring onions (half a handful)
Salt (x2 pinch)
(Optional) Light soy sauce x1 tbsp


  1. Beat the eggs and chop the tomatoes into medium size pieces.
  2. Pour some oil in a large wok, when the oil is hot, pour the eggs in to the oil slowly to get them really fluffy. Break into small pieces and set aside.
  3. Add a drizzle of oil into the empty wok and add the tomatoes. Stir fry until soft and tomatoes juice comes out. Add the eggs back into the wok, mix together.
  4. Add some salt (and soy sauce if you want) to taste and a pinch of sugar, then the spring onions at the end.
  5. Stir a couple of times then dish up.