Los Souvlakeros

Home made Greek-Mexican fusion when I can't decide between the two, by @Daflander

Use the hashtag #RadicalRabbitCB to show us your creations!

Ready made Greek Pita bread
(Greek Pitta bread preferably, could use Cypriot one which might be easier to find)
Fried potatoes/Oven Cooked Chips
x1 Green bell pepper
x1 Red onion
Hot Mexican salsa
Marinated chicken or pork (belly) meat cubes 1 cm long


  1. Pre-heat oven to 180°C/350°F/Gas Mark 4. Place the belly slices on a lined roasting tray and place in the centre of the oven for 30 minutes. Then cover with foil and roast for a further 45 minutes. Remove foil and cook for a further 5 minutes.
  2. Chop the bell pepper and red onion in very thin slices.
  3. Fry your potatoes / Cook your oven chips
  4. In a skillet/pan spray a bit of olive oil.
  5. Heat the Pita bread for a minute on each side. Don’t overdo as it will get hard and won’t fold.
  6. Get the pita out of the skilletpan and drop it on top of a piece of baking paper.
  7. Put 5 meat cubes on the centre left, fried potatos/fries, onion and pepper slices in the centre right on it.
  8. Add the Mexican salsa on top.
  9. Grab with your right hand fist and roll the pitta in it to fold as a tube. Fold the bottom of the paper so nothing falls out.